Club facilities

Brechin Golf Club has been in existence for 110 years, the past 10 years however have seen the most marked changes. In 1993 the course was extended from a Par 65 to a Par 72, and most recently a larger refurbished clubhouse opened in May 2003.

The new Clubhouse is much larger than the one it replaced. The Lounge and Dining areas are nearly twice the previous size, with seating for 120. Catering is handled by Jack Gentles from the locally renowned Brown Horse Hotel in Brechin. Jack and his staff ensure the quality of the cuisine and service is first class.

The Bar is under the control of Catherine Haig ably assisted by Susan Nestorow and Sarah Kingdon.

The Pro shop is also double the previous size and our Professional, Stephen Rennie is delighted with the new facility. Stephen and his assistants, Scott and Craig are always on hand to provide advice regarding equipment and clothing. Many of the leading brands are stocked. Coaching is readily available from Stephen and Scott Findlater.

The two squash courts built in 1980’s are still available for use year round.